These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that is fit for any party or get together. Be sure to use my rub recipes to maximize the flavor.
Prep Time:30 minutes
Cook Time:45 minutes
Total Time:1 hour 15 minutes
Yield:6 -8 1x
1–2lbs of large shrimp ((, 26/30 or larger, (peeled with tail left on)))