5 from 2 reviews
Delicious chicken thigh meat, soaked in buttermilk to bring out the absolute most in flavor and tenderness, then dry brined with my rub followed by a bacon wrap and a couple of hours in the smoker create an entree that must be tasted to be believed.
Find it online: https://www.smoking-meat.com/april-3-2014-smoked-bacon-wrapped-chicken-thighs
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