Beef

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The All Night Brisket Smoke

The brisket smoke will take place just before dark thirty. The big nine and a half pound brisket is sitting on the kitchen table, the quarter inch fat cap has been scored diagonally and the deep red flesh covered in my secret blend of herbs and spices and looking like a real beauty. I have the wood laid out by [...]

2018-06-14T03:38:13+00:00 By |9 Comments

Labor Day – Rubs, Marinades and Sauces

Hello and welcome to the August edition of the smoking-meat.com monthly newsletter. We endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. We have been running a poll at http://www.smoking-meat.com/barbecue-woods to find out what woods are used in what states of the US. If [...]

2018-06-14T03:38:13+00:00 By |1 Comment

Tri Tip Recipe – Tender and Flavorful

This tri tip recipe is a pretty common one except for a few minor changes that I have made based on personal experience. First off the tri tip is a rather tender cut and used to be part of the sirloin until recent years when packing companies began separating the two cuts of beef. A normal grocery store tri tip [...]

2018-06-14T03:38:22+00:00 By |7 Comments

Beef Brisket with Spicy Rub And Slather

Hello and welcome to the July edition of the smoking-meat.com monthly newletter. We endeavour to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. This is the lineup for this month: Beef Brisket Recipe Beef Brisket Recipe Review, Modifications and Recommendations "Living High on the Hog" [...]

2018-06-14T03:38:24+00:00 By |1 Comment

New Forum Launch and Smoked Meat Loaf

Hello and welcome to the September edition of the smoking-meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it! This is the lineup for this month: Barbecue [...]

2018-06-14T03:38:24+00:00 By |1 Comment
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