Butterflied Pork Butts in the Smoker
I often remove the bone from pork butts before smoking them and sometimes I get them from the store with the bone already removed. The boneless aspect of this [...]
I often remove the bone from pork butts before smoking them and sometimes I get them from the store with the bone already removed. The boneless aspect of this [...]
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
The "Wooster" brisket is a smoked brisket recipe that I've been working on for a while. I've done it fat side up, fat side down, wrapped, unwrapped, rested for [...]
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just [...]