Shows up in the featured section on the home page.
I've been using the Camp Chef Woodwind for a couple of years now and loving every minute of it but recently they introduced a brand new member of the Woodwind [...]
The Fireboard is a cloud connected bluetooth and wifi thermometer with complete onboard data-logging. With 6 channels available, rechargeable battery and waterproof probes, you can be ready to cook accurately [...]
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Let me just say that this is a great smoker and if you are looking for an easy to use smoker that uses REAL WOOD pellets for both heat and [...]
Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients. The variations are endless [...]
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as [...]
My affinity for smoked chicken wings is known far and wide-- my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were [...]
A year or two ago, a craze hit the internet known as the smoked bacon wrapped onion ring. I'm a little slow getting on that train, but, after putting my spin [...]
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use [...]
