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Espresso Brined Tri-tip Smoked with Pecan

2018-05-15T16:27:08+00:00 By |

Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In this version, I used an espresso brine that incorporates coffee as well as a touch of cocoa to really make that delicious beef flavor pop. The salt in the brine, as [...]

Fireboard Thermometer: Cloud Connected

2018-05-15T16:32:13+00:00 By |

The Fireboard is a cloud connected bluetooth and wifi thermometer with complete onboard data-logging. With 6 channels available, rechargeable battery and waterproof probes, you can be ready to cook accurately in any situation. I have been so impressed with this small orange and black box from the moment it arrived. From the packaging to turning the thermometer on and actually [...]

Bacon Wrapped Meatballs aka Moink Balls

2018-05-15T16:27:41+00:00 By |

Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The "MOINK" name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon. Together you have moo + oink or moink balls. If  you [...]

Alabama White Sauce on Smoked Chicken Drumsticks

2018-05-15T16:28:13+00:00 By |

Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients. The variations are endless and it's most often used on chicken but I've also seen it used on pork and seafood. In this recipe, I use a very basic Alabama white sauce recipe on [...]

Smoked Spare Ribs that Literally Fall Apart

2018-05-15T16:28:29+00:00 By |

I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender as they like. This week I'm going to show you how to make spare ribs that are so fall apart tender that you can just pull the bones out as [...]

Apricot and Honey Chicken Wings – Hickory Smoked

2018-05-15T16:28:43+00:00 By |

My affinity for smoked chicken wings is known far and wide-- my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were almost done cooking. The sweetness of the fruit and honey mixed with the spiciness of my original rub recipe* created an awesome combination that had me licking my fingers like [...]

Cherry Smoked Salmon With Brussel Sprouts

2018-05-15T16:30:08+00:00 By |

It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use other types of salmon and even frozen and farm raised salmon will become amazing once you've smoked it following the directions in this recipe. Be sure to use my original [...]

Smoked Brisket for Game Day

2018-05-15T16:30:26+00:00 By |

It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a great game day food and in this recipe, I'm going to walk you through the process of preparing and cooking a brisket in the smoker so that it comes out a [...]

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