Butterflied Pork Butts in the Smoker
I often remove the bone from pork butts before smoking them and sometimes I get them from the store with the bone already removed. The boneless aspect of this [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Pulled Chuck Roast with Grilled Onions
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
The “Wooster” Brisket – The Best Smoked Brisket
The "Wooster" brisket is a smoked brisket recipe that I've been working on for a while. I've done it fat side up, fat side down, wrapped, unwrapped, rested for [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
Jeff’s Butter and Rub Mop Sauce
This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just [...]
