Smoked Tilapia with Tahini Noodles
I have had a lot of folks ask me about smoking fish recently and while fish has never been my favorite dish, I aim to please. I have produced a [...]
How to Smoke Salmon
This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like [...]
4 Easy Steps to Smoking Trout and Other Fish
Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about [...]
Standard | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the metric version of [...]
How to Smoke Salmon
Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this [...]
Smoked Cedar Plank Salmon Recipe
This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen. Smoked/Grilled Cedar Plank Salmon [...]
Australian Spicy Ginger Grilled Fish Steaks
Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make [...]
