Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Reverse Seared Burgers – Smoked Then Seared to Perfection
When it comes to smoked hamburgers, as it turns out, you truly can have your cake and eat it too! I love that flame kissed grilled burger flavor but [...]
Smoked Spare Ribs that Literally Fall Apart
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as [...]
Apricot and Honey Chicken Wings – Hickory Smoked
My affinity for smoked chicken wings is known far and wide-- my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were [...]
Cherry Smoked Salmon With Brussel Sprouts
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also [...]
Smoked Pulled Pork Appetizers for Football
Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All of them are tremendously good and just perfect for game day or any day. [...]
Cherry Dr Pepper Pulled Pork for Game Day
In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. [...]
Cheesy Smoked Meatballs
As if smoked meatballs aren't good enough, these are made with a big ol' hunk of cheese in the middle and you just have to try these to truly [...]
Herb Rubbed Smoked Pork Loin
As I was preparing for this weeks newsletter, I knew that I wanted to show something that would work great on holiday's like Easter, Mother's day or any day [...]
Smoked Hotdogs -Spiral Cut and Seasoned
If you have never tried smoking hotdogs then you are in for a real treat! We take it a few steps further and spiral-cut the hotdogs and add some seasoning [...]
