Super Bowl Chili – Texas Style
With the big game just around the corner, my mind is already shifting to what I'm going to cook and, this year, I'm excited to say that chili is [...]
How to Smoke Chicken
In this tutorial, I take your hand and walk you through the process of butterflying a whole chicken, prepping it with my special rub/mayo mixture and then smoking the [...]
Smoked Cheetos® Puffs
On a mere whim, I went to my local grocery store the other day and picked up a large bag of Cheetos® Puffs-- the idea had come to me [...]
Smoked Potato Chips
Who would have thought that something like smoked potato chips would be so amazingly good? I just had to try it and, as luck would have it, it worked [...]
Smoked Rosemary Ribeye Cap Steaks
These smoked ribeye cap steaks come from that strip of meat that surrounds the eye of the ribeye and is often trimmed off of the prime rib before selling [...]
How to Dry Brine and Smoke a Duck
I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that [...]
Family Favorite Thanksgiving Side Dishes
With Thanksgiving quickly approaching here in the United States, I wanted to share some of our family's favorite holiday side dishes. These have been used over the years with lots [...]
Double Smoked Holiday Ham Glazed with Maple Syrup
There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham [...]
Buttery Maple Glazed Smoked Turkey Legs
Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...]
Texas Twinkies -Jalapeños Stuffed with Smoked Brisket
These "Texas twinkies" were named and made famous by Hutchins BBQ in McKinney, TX. Many of us have been stuffing peppers with cheese and meat and wrapping them in [...]
