Newsletter Archive

/Newsletter Archive

I’ve been sending newsletters to my subscribers since about 2004.. at first it was every month and then it went to twice a month, then weekly and now it’s going out at a rate of 1 to 2 per week and sometimes 3 if it’s a holiday and people are going to be doing a lot more cooking and need extra ideas.

My newsletters usually consist of a step-by-step recipe complete with pictures to show each step. I also recommend products and there’s plenty of tips and tricks sprinkled in so readers are also learning some smokeology along the way.

Below is the archive of these recipes in chronological order– the most recent one will be at the top.

Enjoy!

Smoked Turkey Roast Basted with Bacon for Mother’s Day

In this recipe, I will show you how to smoke this turkey roast using a little bacon inside the cooking net so that it comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite. Be sure to use my Original Rub Recipe (instant download after purchase) for that perfect crust! [...]

2018-06-14T03:29:57+00:00 By |6 Comments

Smoked Spare Ribs that Literally Fall Apart

I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender as they like. This week I'm going to show you how to make spare ribs that are so fall apart tender that you can just pull the bones out as [...]

2018-06-14T03:30:00+00:00 By |32 Comments

Apricot and Honey Chicken Wings – Hickory Smoked

My affinity for smoked chicken wings is known far and wide-- my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were almost done cooking. The sweetness of the fruit and honey mixed with the spiciness of my original rub recipe (purchase recipe here) created an awesome combination that had me licking [...]

2018-06-14T03:30:01+00:00 By |4 Comments

Smoked Loin Lamb Chops – with Rosemary and Olive Oil

Easter is this coming Sunday and as tradition would have it, we are doing a special cut of lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil-- dry brined with coarse kosher salt and then seasoned to perfection with my original rub recipe (instant download after purchase). Might be the best lamb I've done yet. [...]

2018-06-14T03:30:04+00:00 By |5 Comments

Smoked Tomahawk Steaks: Reverse Seared to Perfection

Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Be sure to use [...]

2018-06-14T03:30:05+00:00 By |3 Comments

Smoked Pork Country Style Ribs – Cherry Dr Pepper

Smoked pork country style ribs may be one of my favorite things to eat.. although, I do have a lot of favorites! They are great smoked low and slow and they are equally good grilled up hot and fast so in this rendition, I am smoking them low and slow to get some really solid smoke flavor on them and [...]

2018-06-14T03:30:07+00:00 By |3 Comments

Smoked Corned Beef Brisket for St. Patrick’s Day

Nearly every St. Patrick's day season, the corned beef briskets show up in stores and I start getting emails about smoked corned beef brisket or making homemade pastrami. Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up [...]

2018-06-14T03:30:08+00:00 By |4 Comments

Smoked Chicken Nachos – Bring It On!

If you are a nacho lover like me, you're going to love the flavor that the smoke adds to these smoked chicken nachos! Chicken tenderloins are brined in buttermilk for a very short time, smoked and then cut into small pieces for the nachos. I will show you how to build individual nachos using the tiny, bite-size scoops but be sure to see [...]

2018-06-14T03:30:10+00:00 By |1 Comment

Pan Smoked Shrimp with Butter

Steve at Smokin-it sent me a 2D to use and review a few weeks back and I have had a ton of fun using this awesome smoker. I will be writing the actual review on the website soon but, I decided to use this smoker for the pan smoked shrimp in this recipe. To say these smoked shrimp turned out great would [...]

2018-06-15T03:16:04+00:00 By |10 Comments

Hot Smoked Chicken Legs on the BGE – Fast and Tasty

I have had the Big Green Egg since about 2010 and it's a great smoker to use any time but especially in the winter months due to it's ability to hold awesome heat even when it's cold. It can cook low and slow or hot and fast so it's super versatile and did I mention it's a chicken cooking machine! BGE does [...]

2018-06-14T03:30:13+00:00 By |5 Comments
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now
close-image