Newsletter Archive

/Newsletter Archive

I’ve been sending newsletters to my subscribers since about 2004.. at first it was every month and then it went to twice a month, then weekly and now it’s going out at a rate of 1 to 2 per week and sometimes 3 if it’s a holiday and people are going to be doing a lot more cooking and need extra ideas.

My newsletters usually consist of a step-by-step recipe complete with pictures to show each step. I also recommend products and there’s plenty of tips and tricks sprinkled in so readers are also learning some smokeology along the way.

Below is the archive of these recipes in chronological order– the most recent one will be at the top.

Enjoy!

Strawberry Balsamic Pork Loin for Valentine’s Day

If you plan to cook for someone you love on Valentine's Day then you might as well make it special and I have come up with just the perfect thing.. strawberry balsamic pork loin, smoked with cherry wood. I told my 14 year old son I was using strawberry wood but I don't think he believed me;-) The strawberry comes in with the balsamic strawberry glaze that [...]

2018-06-14T03:30:16+00:00 By |5 Comments

3-2-1 Spare Ribs for Super Bowl

I am so excited to share this 3-2-1 smoked spare rib recipe created especially for your super bowl party this Sunday. There's only one thing more important than the game.. it's the food! If you haven't used the 3-2-1 method to get smoked spare ribs to that coveted "fall off the bone" tenderness, juiciness in every bite and a crust on the outside [...]

2018-06-14T03:30:17+00:00 By |5 Comments

Smoked Bacon Wrapped Onion Rings

A year or two ago, a craze hit the internet known as the smoked bacon wrapped onion ring. I'm a little slow getting on that train, but, after putting my spin on it and trying it out, I'm wondering why I waited so long. With Super Bowl coming up you need some amazing appetizers no matter who your team is. Here's one [...]

2018-06-14T03:30:19+00:00 By |1 Comment

Citrus Rosemary Cornish Hens

Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but to make them even better, these are marinated in citrus juices, olive oil and rosemary. Unlike most of my other recipes for smoked cornish hens, these are topped with  the Texas style rub (purchase recipes here) for even more incredible flavor. The sweet potatoes in the [...]

2018-06-14T03:30:22+00:00 By |3 Comments

Cherry Smoked Salmon With Brussel Sprouts

It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use other types of salmon and even frozen and farm raised salmon will become amazing once you've smoked it following the directions in this recipe. Be sure to use my original [...]

2018-06-14T03:30:24+00:00 By |1 Comment

Smoked Brussel Sprouts with Bacon & Onions

I think the reason many folks don't like brussel sprouts is because they've never been served properly cooked brussel sprouts. These smoked brussel sprouts are cooked in the smoker for a bit and then finished off at a higher temperature in the cooker, grill or oven. These may just give you a whole new perspective on life and cause you [...]

2018-06-14T03:30:25+00:00 By |8 Comments

Cranberry Braised Smoked Beef Short Ribs

Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail. It doesn't give them a cranberry flavor but it does wonders for the color and the liquid helps to braise them to perfection. Not to mention, it's a great juice to use for [...]

2018-06-14T03:30:26+00:00 By |2 Comments

Finger Lickin’ Smoked Pork Ribs for Christmas

One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This year we are going sticky so get the paper towels ready 'cause it's gonna get a lil' messy! I have been thinking about something else I can do to make these even better [...]

2018-06-14T03:30:27+00:00 By |6 Comments
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
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