Newsletter Archive

/Newsletter Archive

I’ve been sending newsletters to my subscribers since about 2004.. at first it was every month and then it went to twice a month, then weekly and now it’s going out at a rate of 1 to 2 per week and sometimes 3 if it’s a holiday and people are going to be doing a lot more cooking and need extra ideas.

My newsletters usually consist of a step-by-step recipe complete with pictures to show each step. I also recommend products and there’s plenty of tips and tricks sprinkled in so readers are also learning some smokeology along the way.

Below is the archive of these recipes in chronological order– the most recent one will be at the top.

Enjoy!

Smoked Boneless Turkey Breast for Thanksgiving

For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and [...]

2018-06-14T03:30:31+00:00 By |8 Comments

Smoked Thanksgiving Turkey – “Lots of Butter” Method

Thanksgiving is just around the corner and, if you haven't already, you need to nail down  your plan for smoking the turkey. We've done a lot of great birds over the years and any one of them would be a huge success at your dinner table but, this year I sort of went nuts and mixed my original rub (purchase recipes [...]

2018-06-14T03:30:33+00:00 By |23 Comments

Bacon Wrapped Smoked Turkey Tenderloins

Happy November! It's that time of year again where we start thinking about the Thanksgiving bird and all of the many wonderful ways it can be prepared on the smoker. Family and friends will be getting together for lots of eating and good times and NOW is the time to make sure you have it all together. Fortunately for you, [...]

2018-06-14T03:30:34+00:00 By |3 Comments

Bacon Wrapped Chicken Drumsticks

One of the best parts of the chicken is the legs and thighs in my opinion but when smoking the skin often ends up less than appetizing although it does a great job of protecting the delicious juicy meat inside. These bacon wrapped chicken drumsticks are made by removing the chicken skin, seasoning with my very own original rub recipe [...]

2018-06-14T03:30:35+00:00 By |5 Comments

Smoked Meatloaf: The Ultimate Comfort Food

Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat "oven meatloaf" again. I love meatloaf of all kinds but I do agree that there is something really special about smoked meatloaf and it takes you by surprise the first time [...]

2018-06-14T03:30:37+00:00 By |8 Comments

Smoked Brisket for Game Day

It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a great game day food and in this recipe, I'm going to walk you through the process of preparing and cooking a brisket in the smoker so that it comes out a [...]

2018-06-14T03:30:38+00:00 By |17 Comments

Cornish Hens “Baby Chickens” Butterflied and Smoked

Smoked cornish hens are wonderful just as they are and you won't find a more delicious way to serve chicken. These are usually served whole however, an alternate way to prepare them is to cut out the backbone and open them up before cooking them. This allows them to cook faster and more evenly. It's really easy to do and I'll show [...]

2018-06-14T03:30:40+00:00 By |3 Comments

Smoked Pork Steaks

If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended. Helpful Information Prep Time: 5 minutes Dry Brining Time: 3 hours Cook Time: 2.5 hours [...]

2018-06-14T03:30:41+00:00 By |8 Comments

How to Reverse Sear Smoked Ribeye Steaks

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there was a better way and one that some steakhouses even employ to produce a perfect edge-to-edge pink medium rare with an elegant sear on the outside? This recipe will show you [...]

2018-06-14T03:30:42+00:00 By |8 Comments

Smoked Bacon Wrapped Ribs

You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there's not really, but since we are all obsessed with bacon, I figured it couldn't hurt. I give you {insert drumroll here} -- smoked bacon wrapped ribs! This is a classic tale of "some say why but I say why not". Unfortunately, this has [...]

2018-06-14T03:30:44+00:00 By |5 Comments
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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Give it a try, you can unsubscribe anytime.
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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Give it a try, you can unsubscribe anytime.
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