Newsletter Archive

/Newsletter Archive

I’ve been sending newsletters to my subscribers since about 2004.. at first it was every month and then it went to twice a month, then weekly and now it’s going out at a rate of 1 to 2 per week and sometimes 3 if it’s a holiday and people are going to be doing a lot more cooking and need extra ideas.

My newsletters usually consist of a step-by-step recipe complete with pictures to show each step. I also recommend products and there’s plenty of tips and tricks sprinkled in so readers are also learning some smokeology along the way.

Below is the archive of these recipes in chronological order– the most recent one will be at the top.

Enjoy!

Beef Back Ribs – Prime Rib on a Stick

I just never get tired of smoked beef back ribs or as I call them.. "prime rib on a stick". There is nothing more beefy and more delicious that you can cook in your smoker not to mention they are easy to prepare and cook in less than 4 hours in most cases. Because of the super rich beef flavor, [...]

2018-06-14T03:30:46+00:00 By |3 Comments

Smoked Steelhead Trout – Buttery Goodness!

If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot like salmon but it seems to have a little more fat between the layers of meat and, for this reason, it is perfect for smoking low and slow. Unlike every other recipe [...]

2018-06-14T03:30:48+00:00 By |3 Comments

Cheese Stuffed Jalapeno Meatballs

These smoked meatballs are made with lots of cheddar cheese and more jalapeno than you'd normally add to a meatball. As if that's not enough, they are stuffed with cream cheese. I wanted these to be small enough to pop in your mouth so as to get the full effect as you bite down into it. Reminiscent of smoked jalapeno [...]

2018-06-14T03:30:49+00:00 By |6 Comments

Smoked Chuck Roast Burnt Ends

When you think of smoked burnt ends, most folks don't think of using chuck roast but I can tell you that it is just as good as brisket in my opinion. I couldn't stop eating them as they were getting finished. Let's just say I ended up with a lot less than I started with ;-) The cool thing about [...]

2018-06-14T03:30:51+00:00 By |19 Comments

Smoked Cupcake Chicken

Smoked cupcake chicken is a recipe that was made popular by Myron Mixon in the competition circuit. It is a way to make smoked chicken thighs so that they come out uniform, juicy and properly seasoned for the judges. I made a few changes as I usually do but the basic method remains the same and it's definitely a great recipe [...]

2018-06-14T03:30:53+00:00 By |4 Comments

Smoked Burgers, Hotdogs and Brats

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the perfect way to cook these up perfectly and usually in less than 2 hours. Be sure to use my original rub or my Texas style rub (purchase recipes here) anytime you need the perfect seasoning for your summertime [...]

2018-06-14T03:30:54+00:00 By |4 Comments

The Amazing Smoked Swineapple

I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for making one. If you have not heard about this or seen one of these it is simply a pineapple peeled and cored out, stuffed with pork, wrapped in bacon and smoked long [...]

2018-06-14T03:30:55+00:00 By |13 Comments

Smoked Beef Top Round – Smoky, Beefy, Delicious!

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you'll probably have to speak to the butcher and get them to cut one for you. Most of the pieces in the meat department of your local grocer will be much smaller than this. Season it up with my Texas style rub recipe (purchase recipes [...]

2018-06-14T03:30:56+00:00 By |5 Comments

Bacon Wrapped Sausage Fatty: Ham n’ Cheddar

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come to be known as a "Fatty" and in this recipe, I give you my ham n' cheddar version. Seasoned throughout with Jeff’s original rub recipe (purchase recipes here) and then glazed with my [...]

2018-06-14T03:31:00+00:00 By |2 Comments
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now
close-image