Pork

/Pork

Smoking Sausage – Fatties

2013-05-13T17:14:49+00:00 By |

This page is about smoking sausage but perhaps not in the way you are thinking of. If you are looking for instructions for smoking sausage in a smokehouse at low temps then this is not the correct page.. you should go to the forum and look at the sausage category for that type of information. [wptouch target="non-mobile"] [/wptouch] This page [...]

Smoking Ribs – "Everything You Need to Know" Guide

2016-01-13T12:29:24+00:00 By |

Smoking ribs is one of my favorite outdoor activities . I prefer spare ribs but the baby backs and country style are very good as well. Read on below for my complete tutorial on smoking ribs. I think some folk have the idea that ribs are hard to smoke and get right but after reading this and following a few [...]

Pulled Pork Recipe with Coleslaw

2016-07-04T01:00:12+00:00 By |

This is a pulled pork recipe I have been wanting to get on the website for some time now.. I being a Carolina native am a little partial to southern barbecue.. we put slaw on our smoked pulled pork sandwich and if you have not tried it.. well I am about to tell you how! Smoking the Pork Shoulder Ingredients: [...]

Labor Day – Rubs, Marinades and Sauces

2013-05-24T09:14:21+00:00 By |

Hello and welcome to the August edition of the smoking-meat.com monthly newsletter. We endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. We have been running a poll at http://www.smoking-meat.com/barbecue-woods to find out what woods are used in what states of the US. If [...]

The Various Rib Types

2013-05-13T16:31:22+00:00 By |

[wptouch target="non-mobile"] [/wptouch] When you talk about ribs, you are talking about a very wide variety of rib types including those from pork, beef, and lamb. There are also the exotic varieties such as buffalo, elk, wild boar, and venison. My favorite has always been the pork spare ribs which I will cover in detail below. Regardless of personal preference [...]

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