Poultry

/Poultry

Smoked Chicken Walkthrough – Anniversary Issue

Hello and welcome to the July edition of the Smoking Meat newsletter.. it just so happens that this month is also our 24th issue. It's our 2nd anniversary and we are so happy that you are able to celebrate with us. [wptouch target="non-mobile"] [/wptouch] I try to stay with what is concerning folks the most in any given month and [...]

2018-06-14T03:37:37+00:00 By |0 Comments

How to Brine/Smoke Cornish Hens

Hello, and welcome to the the February edition of the Smoking Meat newsletter.  Last month we talked about keeping the meat really nice and juicy by not poking it, sticking it, cutting it, etc. while it is in the smoker.  This month we are going to allow you to put that into practice with an absolutely new and unique meat for [...]

2018-06-14T03:37:41+00:00 By |3 Comments

More Turkey Tips & Thanksgiving Recipes

Here's how my huge mistake resulted in the Best pulled pork I have ever tasted! [wptouch target="non-mobile"] [/wptouch] Good day, Welcome to the November edition of the Smoking-Meat.com monthly newsletter.   This newsletter is all about turkey tips, but while we're at it, I'm going to share how you can benefit from a huge mistake I made!     My [...]

2018-06-14T03:37:43+00:00 By |8 Comments

Special Turkey Smoking Tips

Good day and welcome to the October edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some special turkey smoking tips in this issue. Welcome Fall is upon us here in Oklahoma with much cooler days and wonderfully cool nights bringing with it the wonderful thoughts of the holiday season that [...]

2018-06-14T03:37:45+00:00 By |1 Comment

Heavenly Beer Can Chicken

Good morning and welcome to the September edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some interesting aspects of smoking in this issue.. namely, Beer Can Chicken. I trust that everyone had a wonderful labor day full of laziness, smoked food and the company of many family and friends. I [...]

2018-06-14T03:37:46+00:00 By |0 Comments

Peach/Apple Smoked Pork Shoulder

Hello and welcome to the March edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it!   Peach/Apple Smoked Pork Shoulder A few weekends [...]

2018-06-14T03:37:49+00:00 By |4 Comments

Smoking Times and Temperatures Chart

My smoking times and temperatures chart for smoking meat is at the bottom of this page. Temperature should always be used to determine when the meat is done cooking rather than the time. I highly recommend a digital probe meat thermometer to monitor the temperature of the meat while it smokes. These thermometers have a probe(s) that stays in the [...]

2018-06-18T17:00:09+00:00 By |122 Comments

Plum Tasty Barbecue Turkey Recipe

My barbecue turkey recipe is out of this world and you are getting ready to find  out all about it. [wptouch target="non-mobile"] [/wptouch] A friend of mine gave me some plum wood the other day and I have been dying to try it but I could not make up my mind on what kind of meat to use with it. [...]

2018-06-14T03:38:01+00:00 By |0 Comments

Thanksgiving Turkey Smoking Tips 2004

Hello and welcome to the November edition of the smoking-meat.com monthly newsletter.   Smoking A Turkey for Thanksgiving Well, it seems that another Thanksgiving is upon us... my favorite holiday for many reasons. I look forward to all of the great food that seems to present itself around this time of year and the atmosphere just seems to take on [...]

2018-06-14T03:38:11+00:00 By |0 Comments

Smoking Turkey for the Holiday (or any time)

When smoking turkey the best method is to try a basic barbecue turkey recipe and maybe add a little something here or there (experiment) to see how it goes. The Basic Turkey Smoking Process Smoking turkey is best done after soaking the bird in a saltwater solution called a brine which I will go over in detail on another page. [...]

2018-06-14T03:38:12+00:00 By |4 Comments
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now
close-image