Rubs and Spices

/Rubs and Spices

Jeff’s Naked Rib Rub Recipe and BBQ Sauce Recipe

Note: For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics eCourse absolutely FREE!   You know it when you taste it. You even know it when you see it, glazed or caramelized onto delicious top-notch barbecue. Well, I can show you how to make it yourself! That’s [...]

2018-06-14T03:35:11+00:00 By |86 Comments

Tantalizing Barbecue Rubs

Barbecue rubs are undoubtedly the best-kept secret to great ribs and almost any meat. I do not believe there is anything quite as tasty as a delicious plate full of tender spare ribs coated with my favorite rub. There are so many varieties and it is quite easy to mix up a batch. [wptouch target="non-mobile"] [/wptouch] As you all know [...]

2018-06-14T03:38:03+00:00 By |0 Comments

Memphis Style Barbecue Rib Recipe

Our barbecue rib recipe according to the Memphis way of doing things will be an unforgettable experience for you and your guests. Memphis−Style Barbecue Rib Recipe [wptouch target="non-mobile"] [/wptouch] 3 Pound Racks baby back ribs 2 Teaspoon Salt 2 Teaspoon Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 Cup Onion, chopped 2 Garlic, cloves, [...]

2018-06-14T03:38:03+00:00 By |0 Comments

Kosher Salt – What is it?

Kosher salt by definition is no different from ordinary table salt from a kosher standpoint. The difference lies in the fact that kosher salt, unlike regular table salt, does not have any additives except for a free-flowing agent such as sodium ferrocyanide. Kosher salt has larger grains than ordinary table salt and as such must be measured differently. Because the [...]

2018-06-14T03:38:04+00:00 By |3 Comments
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