I've written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and then smoked them to perfection. These babies surpassed my every expectation and [...]
I have been wanting to do an article on smoking shrimp for a while and that time is finally here. You will find lots of folks telling you that these should only be grilled or cooked in a very hot stove or grill but I beg to differ. These are so simple to do and so very good.. the only [...]
Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy. Difficulty Rating: easy Serves: 4 Ingredients: 4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe) 1/4 [...]
