Seafood

/Seafood

Smoked Shrimp – Stuffed/Bacon Wrapped

I've written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection. These babies surpassed my every expectation and [...]

2018-06-14T03:34:22+00:00 By |8 Comments

Australian Spicy Ginger Grilled Fish Steaks

Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy. Difficulty Rating: easy Serves: 4 Ingredients: 4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe) 1/4 [...]

2018-06-14T03:38:28+00:00 By |0 Comments
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