Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr Pepper and Jeff's original rub. Easy to make and perfect for game day!
Author:Jeff Phillips
Prep Time:25 minutes
Cook Time:14 hours
Total Time:14 hours 25 minutes
Yield:61x
Category:Entree
Cuisine:Hot Smoking
Ingredients
UnitsScale
1 Pork Butt (Boston Butt)
2 cans 12-ounce cherry Dr Pepper (1.5 cans per butt)