To Edit/change your email address, scroll to the bottom of any email newsletter then click on the link that says "Change Subscriber Options". Once the page opens, click on the [...]
The rubs will last for a year or more in the freezer in air tight storage. I usually make a few batches at the same time and place it in [...]
The rub recipes and the sauce recipe is designed to be gluten free. This is largely dependent, however, on the type and brand of ingredients that you purchase to make [...]
You can subscribe to the eCourse at https://www.smoking-meat.com/smoking-basics-ecourse by simply filling in your email address. You will get the first chapter within just a few minutes and one chapter per day after [...]
Absolutely! Simply go to https://www.smoking-meat.com/resend and input the email address you used to order. Within a minute or two, your download link will arrive via email. Check your spam or [...]
You can subscribe to the newsletter by filling out the form at https://www.smoking-meat.com/subscribe and inputting your email address. The newsletter goes out on Thursday morning of each week and sometimes [...]
Across the website, anytime you see "my rub", "Jeff's rub", "the rub", "the original rub" or "Jeff's naked rib rub", I am referring to the same rub recipe. It is [...]
The (2) recipes that I sell on the website and in the newsletter are not included in my book entitled "Smoking Meat: The Essential Guide to Real Barbecue". We have [...]
You should have received an email with a download link just as soon as you ordered however, it may have gotten caught by a spam filter. First, make sure our [...]
This is a great question since some people are using an iPad and they do not have a home computer or laptop. You can easily save PDF files such as [...]
