Interview with Rick Wells at KOTV

//Interview with Rick Wells at KOTV

Interview with Rick Wells at KOTV

Recently, I received a call from Rick Wells of KOTV Channel 6 here in tulsa asking if they could interview me for a story that would run live on the 6 and 9 o' clock news just before Thanksgiving.

I readily agreed and it just so happened that I had also just posted a newsletter on the smoked bacon/butter turkey.

We talked about the business, the upcoming Thanksgiving holiday and of course this amazing turkey that gets basted with a bacon/butter concoction that is placed up under the skin.

It was a blast talking to Rick Wells and I made sure to invite them to come out to the lab sometime when I have the smokers going for some live coverage with smoke included.

Here's the video:

DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.

2018-06-14T03:34:09+00:00 By |3 Comments

About the Author:

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

3 Comments

  1. garry thomas////tulsa ok September 19, 2014 at 7:54 am - Reply

    did I read right,,,,,,when smoking meat,,,,,,pork,,,chicken,,,beef,,,,,,,when the internal temp reaches 140 degrees,,,turn off the smoke??,,,,,I have a masterbuilt 30electric smoker and love it,,,only used it 3 times,,,,,im kinda new to this,,,,

  2. Bob Pennington March 5, 2014 at 1:29 pm - Reply

    Jeff..
    I think I read somewhere in one of your newsletters, that if I liked a mustard based sauce, I could just use your sauce and yellow mustard…50/50. True ?

    Thanks,
    Bob

    • Jeff Phillips March 5, 2014 at 7:53 pm - Reply

      Yes, that is correct. It makes an excellent mustard sauce.

Leave a Reply

DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now
close-image
%d bloggers like this: