5 from 2 reviews
Ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come to be known as a “Fatty” and in this recipe, I give you my ham n’ cheddar version.
Find it online: https://www.smoking-meat.com/may-12-2016-smoked-bacon-wrapped-sausage-fatty-ham-n-cheddar
Learn How to Smoke Meat
FREE Time & Temp Chart when you subscribe
Smoking Meat Newsletter