Beef

Back Ribs
Beef Country Style Ribs
Bottom Sirloin
Brisket
Burnt Ends
Chuck Roast
Corned Beef Brisket
Flat Iron Steak
Jerky
London Broil
Pastrami
Prime Rib
Ribeye
Short Ribs
Sirloin Tip Roast
Standing Rib Roast
Top Round
Tri-tip

 

Pork

Baby Backs
Chops
Country Style Ribs
Crown Roast
Loin
Picnic Roast
Pork Butt
Sirloin
Spare Ribs
Pork Steak
Tenderloin
Pulled Pork

 

Poultry

Chicken
Chicken Breast
Chicken Quarters
Chicken Wings
Cornish Hens
Duck
Eggs
Pulled Chicken
Quail
Turkey
Turkey Breast
Turkey Legs

 

Lamb

Lamb Shanks
Leg of Lamb
Rack of Lamb

 

Fish

Salmon
Tilapia
Trout

 

Seafood

Lobster
Oysters
Scallops
Shrimp

 

Breads, Pizza & Pasta

Calzone
Fettuccine
Quesadillas
Rollups
Sandwiches

 

Burgers, Dogs & Brats

Bologna
Boudin
Brats
Hamburgers
Hotdogs
Spam

 

Vegetables

Cabbage
Corn
Mushrooms
Peppers
Potatoes

 

Other Stuff

Appetizers
Made with Bacon
Mac n' Cheese
Meatloaf
Fatty's

 

Brining
Smoking Safety
Wood
Smoking FAQ
How to De-fat Meat Juices

 

Bradley Digital 4-Rack
Propane Great Outdoors (GOSM)
Big Green Egg
Weber Smokey Mountain (WSM)
How to Season the WSM

 

Contact Us
Smoking Meat Forum
Smoking Times & Temperatures Chart
Purchase Rub/Sauce Recipes
Order Jeff’s Book
Free Smoking Basics eCourse

 

Thermapen Digital Pocket Thermometer
ThermoPop Digital Pocket Thermometer
Maverick ET-733 Wireless Digital Probe Thermometer
Maverick ET-735 Bluetooth Digital Probe Thermometer
Taylor Digital Probe Non-wireless Digital Probe Thermometer
A-Maze-N Pellet Smoker
Weber Grill Pan
Bradley Smoker
Bradley Bisquettes
Weber Smoky Mountain 22.5-inch
Traeger
Pellets
Wood Chips