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Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red

4.1 4.1 out of 5 stars 704 ratings

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Brand Nordic Ware
Model Name Indoor/Outdoor Kettle Smoker
Power Source wood_pellet
Color Red
Item Weight 3.7 Kilograms
Product Dimensions 13"D x 13.5"W x 6.88"H
Inner Material stainless_steel

About this item

  • Smoking foods at home has never been so easy
  • Transforms everyday food into delicious meals
  • High dome cover allows for maximum capacity
  • Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)
  • Made in the USA with thermometer from China and handle from Taiwan
  • Smoking foods at home has never been so easy

Customer ratings by feature

Flavor
4.4 4.4
Durability
4.3 4.3
Easy to use
4.2 4.2
Easy to clean
4.1 4.1

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Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red
Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red
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Price$985.28$24.95$129.95$31.60$130.95
Delivery
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Customer Ratings
Easy to use
4.2
4.2
4.4
4.6
3.8
4.0
Easy to clean
4.1
3.5
4.3
2.7
3.6
5.0
Flavor
4.4
4.0
4.2
3.9
Sold By
Amazon.com
River Colony Trading
DaSalla's
Amazon.com
IPPINKA
size
7 by 13 inches
Large
11.5"
Medium
fuel type
Electric
Electric
Electric
power source
wood pellet
Electric
Electric
electric
material
Steel
Stainless Steel
Stainless Steel
Stainless Steel
wood
weight
3.7 kilograms
45 pounds
1.11 kilograms
2.6 kilograms
4.5 pounds

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Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Nordic Ware Indoor/Outdoor Kettle Smoker, 7 by 13 inches, Red


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Product Description

Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all- American chef in mind, 365 is the only full line of indoor/outdoor grill cookware. Infuse fragrant, flavor-enhancing smoke into meats, seafood, pizza and more. Transforms ordinary food into delicious main courses; Includes high-dome cover, base pan, water pan, nonstick smoking rack, thermometer, recipe booklet and wood chips. Made in the USA with imported handles and thermometer.

Top Brand: Nordic Ware

Highly Rated
4.7/5 star rating from 100K+ customer ratings
Trending
100K+ orders for this brand in past 3 months
Low Returns
Customers usually keep items from this brand

Important information

To report an issue with this product or seller, click here.

Customer reviews

4.1 out of 5 stars
4.1 out of 5
704 global ratings

Customers say

Customers like the quality, performance, and ease of cleaning of the food smoker. For example, they say it produces very little external smoke, makes incredible tasting food, and is a quality piece of cookware. Customers are also impressed with the ease of use, and size. That said, opinions are mixed on the size.

AI-generated from the text of customer reviews

183 customers mention131 positive52 negative

Customers like the smoke produced by the food smoker. They mention that it produces very little external smoke, has a small profile, and provides a full range of smoke control. Customers also say that the ribs they smoked were excellent.

"...-Lid sits on base nice and tight with very little smoke loss.-Paint finish is holding up quite well after several months...." Read more

"...There was only a very faint scent of what I was cooking. I would say that cooking the same food in my oven would have smelled 8 times as strong...." Read more

"...However, the smell is not offensive at all in the house, personally I feel it adds a tantalizing barbeque smell...." Read more

"...UPDATE: 8.25.14 I have discovered that this smoker smokes chicken the best...." Read more

155 customers mention137 positive18 negative

Customers like the taste of the food smoker. They say it makes incredible tasting food very simple, with a nice smoky flavor. The pizza works out well and sausages are great. The juices with dry smoking, and the smoked duck breasts were tender and moist. It doesn't make a crisp skin, so you can finish items in the oven.

"...The cheese got a nice smoky flavor as did the crust. Two suggestions: 1. Try not to press down on the crust after it is in the pan...." Read more

"...It cooks thoroughly. It stays juicy. All with little attention of controlling the gas under it to keep the temp at 200F...." Read more

"...The chicken turned out very well, nice and tender, and not at all dried out...." Read more

"...The recipes do taste great, infused with nice, smokey flavor...if you don't mind that they don't brown." Read more

115 customers mention107 positive8 negative

Customers are satisfied with the quality of the food smoker. They mention that it's a quality piece of cookware, and is well-made. Customers also appreciate the design and functionality of the product. Overall, customers are happy with their purchase and recommend it to others.

"...This is truly an amazing piece of cookware. I used a gas burner on the stove, but one can also use a gas or charcoal BBQ for the heat source...." Read more

"...Now on the results. One word. IMPRESSIVE. I smoke-cooked sweet potatoes and chicken...." Read more

"...The chicken turned out very well, nice and tender, and not at all dried out...." Read more

"...There is nothing to put together. All the pieces are well made and solid...." Read more

106 customers mention78 positive28 negative

Customers find the ease of cleaning to be a positive aspect of the product. They mention that it is relatively easy to clean if you line the drip pan with aluminum foil. They are also satisfied with the ease and results of use.

"...Clean up was fast and easy. Nothing stuck to the food tray, and the foil in the drip tray went into the trash...." Read more

"...-Clean up is relatively easy...if you line the drip pan with aluminum foil.NOW THE NEGATIVES:..." Read more

"...All of the pieces literally rinsed off. No scrubbing. Then into the dishwasher for the inner parts...." Read more

"...food except iron which is again fine, but since there is no coating cleaning it fully clean is hard or even impossible...." Read more

98 customers mention90 positive8 negative

Customers are satisfied with the performance of the food smoker. They mention it works well, produces great results, and is useful. Some say that the pizza worked out well and sausages are great. They also appreciate the fact that it doesn't smoke up the apartment and that it cooks thoroughly.

"...It cooks thoroughly. It stays juicy. All with little attention of controlling the gas under it to keep the temp at 200F...." Read more

"...ON THE POSITIVE SIDE:-This is a marvelous idea! It is a useful gadget, well designed, and easy to set up and use...." Read more

"...I received hickory and apple. I used my smoker right away and it performed very well...." Read more

"...I used the hickory chips all three times and was very pleased with the results...." Read more

74 customers mention67 positive7 negative

Customers find the food smoker easy to use. They mention that it is simple to set up, very easy to be successful, and wonderful for the novice. They also mention that the product is fun to use and a very creative and enjoyable hobby.

"...There really was nothing to clean. It is very easy to be successful with this kettle smoker and I highly recommended..." Read more

"...It is simple and effective..." Read more

"...-Do I recommend it? Yes. It'll get you by. The unit is easy to set up and use, and very convenient indoors on those cold or rainy days when you ca..." Read more

"...There is nothing to put together. All the pieces are well made and solid...." Read more

34 customers mention24 positive10 negative

Customers like the size of the food smoker. They say it has a handy size and is very easy to use. It fits a lot of food and is a great small compact smoker. It is portable and well made, and has s snugly in the pot. Customers also say that it is easy to clean, light weight and simple to set up, and that it's enough for several smoking's. They also say it is very convenient indoors on those cold or rainy days.

"...Yes. It'll get you by. The unit is easy to set up and use, and very convenient indoors on those cold or rainy days when you can't do this outside...." Read more

"...] to use in conjunction and it fits beautifully!..." Read more

"...The cons: It is definitely bulky. I live in an apartment and haven't figured out where I am going to store it yet...." Read more

"...for holding the meats or veggies (corn, peppers, potatoes) fits snugly in the pot...." Read more

42 customers mention15 positive27 negative

Customers are mixed about the temperature control of the food smoker. Some mention that the easiest way to regulate the temperature is to turn the burner to 1000 watts, while others say that it took a while to get the temperature right, the smoker never got over 110 degrees, and the handles heat up pretty fast.

"...They are only good for heating food or keeping food warm or popping popcorn on...." Read more

"...I also like that it comes with a thermometer so you can monitor the internal temperature of the smoker...." Read more

"...The smoker never got over 110 degrees. So I tried turning the burner to 1000 watts. After a minute or so I got an overheating error...." Read more

"...It wouldn't come out while hot or after all the metal cooled down.I even SOAKED the whole lower portion of the kettle in Hot soapy water...." Read more

Excellent purchase!
5 Stars
Excellent purchase!
I've had my eye on this for a while now. I have a Camerons stovetop smoker, but that is kind of limited; you want to smoke something that is not flat, such as a whole chicken, you have to mess with tenting it with foil, and you have to get the foil on tight enough so that too much smoke does not escape. Also, Camerons does not recommend using their stovetop smoker on a glass top stove. So when we bought a house that came with one, I had to buy an electric coil burner hotplate in order to use that smoker. But this one not only has the domed lid, but it can indeed be used on any cooktop. I also like that it comes with a thermometer so you can monitor the internal temperature of the smoker. When I saw that Amazon was offering it at a much lower price than I had seen elsewhere, I went for it.The smoker comes with two sample packs of wood chips, apple and oak, so you can use this right out of the box. The wood chips are made by Camerons and are good for any stovetop smoker. Since I already have a Camerons smoker, I also have a collection of different flavors of wood chips for it. You can buy a variety pack right here on Amazon: Wood Smoking Chips Variety Gift Set - Set of 8 Pints (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite). A little goes a long way. The smoker also comes with an instruction/recipe booklet and a short instructional DVD.The guy on the DVD made a "beer can" chicken, but without the beer can. You just pour the beer into the drip pan. You can season it with any spice rub you like, even just salt & pepper as the guy in the video did. I used Bicentennial Rub By Penzeys Spices 8.2 oz 1.5 cup bag. The chicken was about 4.5 pounds and it took about two hours to cook, just as the guy said it would. I used apple wood chips, but you can certainly use whatever kind you like. The chicken turned out very well, nice and tender, and not at all dried out.I also smoked some homemade andouille sausage in this. The recipe is from Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker. The book only gives smoking instructions for outdoor smokers, and he says not to smoke indoors, but I think this book was written before stovetops smokers were a thing. But you can easily do this on this smoker - I used pecan wood chips, put some water into the drop pan, and smoked at around 200 degrees F for a total of 90 minutes, turning the sausages every 30 minutes. Most of the recipes in books for the home sausage maker make about five pounds, and that much will not fit in this smoker at once, unless you get a rack like this one: Update International (STR1050) 10-1/2" Chrome-Plated Steamer Rack. Or you can smoke it in two batches. I did not have the rack when I made these sausages, but I just ordered one so I will have it for the next time.My only mistake was not heeding the suggestion that you line the drip pan with aluminum foil. I didn't have any trouble when I did the "beer can" chicken, probably because I poured enough beer into the drip pan so that any fat dripping off the chicken did not burn. But for the sausage, the water I did put in the drip pan evaporated out, and the fat from the sausage dripped and got stuck in the drip pan. When I went to scrub it out, it took some of the nonstick coating off with it. The pan is still usable, but scrubbing was a pain, so you can bet that I will lining it with foil for all future uses. Fortunately, the nonstick coating on the main grill pan stays on.But I did heed the instructions to use the exhaust fan over the stove. This does release some smoke, but not a lot. With the fan on, it did not fill my kitchen with smoke, and opening a window was not necessary. It also did not set off any smoke alarms. But if you have sensitive smoke alarms, you may want to open a window.All in all, I am glad I bought this, and if you buy it, I hope you enjoy it, too!
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Top reviews from the United States

Reviewed in the United States on June 22, 2014
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Top reviews from other countries

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Jay G
5.0 out of 5 stars WOW Indoor Smoking Perfection!!
Reviewed in Canada on May 29, 2018
3 people found this helpful
Report
Pablo Manuel bote Ávila
5.0 out of 5 stars Lo que esperaba
Reviewed in Mexico on November 16, 2017
Cliente Amazon
5.0 out of 5 stars Un must en la cocina
Reviewed in Spain on February 8, 2019
KP
5.0 out of 5 stars Nordic Smoker Brilliant!!!
Reviewed in the United Kingdom on January 1, 2018
2 people found this helpful
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CP
3.0 out of 5 stars original mais beaucoup beaucoup de fumées
Reviewed in France on February 20, 2017