FAQ – Should I Wet Brine or Dry Brine
Q: I have a question about brining pork. I have have good success wet brining pork….
Search Results for: pork tenderloin
Metric | Smoking Times and Temperatures
Downloadables Note: If you are looking for the U.S. standard version of this web page, GO…
Apple Smoked Piggy Pops
These tender pieces of pork tenderloin are wrapped in a half-slice of delicious bacon, topped with…
Smoking Meat Recipes for Easter
I have received raving reviews from the double smoked ham I posted last week and, while…
9 Smoking Meat Recipes for Easter Dinner
Cooking Easter dinner on the smoker or grill may not be traditional but it might just…
Standard | Smoking Times and Temperatures
Smoker Recipes Vol. 1 Jeff’s new eBook has an awesome time/temp chart with USDA and chef…
Smoker Recipes: Vol. 1 – eBook
→ 4.4 out of 5 stars with more than 100 ratings on the digital store “This…
Site Navigation
Learn Smoking Recipes/Instructions Equipment Resources Purchase Products
Pecan Smoked Steak On a Brinkmann Horizontal Smoker
I have been wanting to bring some smoked steak to the table for a while now…