Home 2018-06-15T21:01:00+00:00

Heavenly Beer Can Chicken

Good morning and welcome to the September edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some interesting aspects of smoking in this issue.. namely, Beer Can Chicken. I trust that everyone had a wonderful labor day full of laziness, smoked food and the company of many family and friends. I [...]

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My 4 Top Secrets to Smoking a Perfect Brisket

Good day and welcome to the August edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this issue. Welcome I am so excited about this edition of the Smoking Meat Newsletter... I have been wanting to formally introduce the all new (and Free I might add) 5-Day Smoking [...]

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Peach/Apple Smoked Pork Shoulder

Hello and welcome to the March edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it!   Peach/Apple Smoked Pork Shoulder A few weekends [...]

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The Wonderful Alabama White Sauce Recipe

Good afternoon and welcome to this special July edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition on some super exciting things that are happening at Smoking-Meat.com. Happy July 4th I hope everyone had a BLAST on the 4th (I know.. a sad, worn out [...]

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Smoking Sausage – Fatties

This page is about smoking sausage but perhaps not in the way you are thinking of. If you are looking for instructions for smoking sausage in a smokehouse at low temps then this is not the correct page.. you should go to the forum and look at the sausage category for that type of information. [wptouch target="non-mobile"] [/wptouch] This page [...]

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Smoking Ribs – "Everything You Need to Know" Guide

Smoking ribs is one of my favorite outdoor activities . I prefer spare ribs but the baby backs and country style are very good as well. Read on below for my complete tutorial on smoking ribs. I think some folk have the idea that ribs are hard to smoke and get right but after reading this and following a few [...]

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Pulled Pork Recipe with Coleslaw

This is a pulled pork recipe I have been wanting to get on the website for some time now.. I being a Carolina native am a little partial to southern barbecue.. we put slaw on our smoked pulled pork sandwich and if you have not tried it.. well I am about to tell you how! Smoking the Pork Shoulder Ingredients: [...]

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How to Smoke Cheese

When asked how to smoke cheese my mind flies thru all of the complexities of cold smoking cheese.. something that is alien to most people. You have to cold smoke the cheese so it does not melt. [wptouch target="non-mobile"] [/wptouch] By cold smoking we mean smoking at temperatures of 90 degrees or less something that can be quite difficult for [...]

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+ Free 37-page ebook on Smoking Meat Basics
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DON’T MISS OUT!
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+ Free 37-page ebook on Smoking Meat Basics
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+ Free 37-page ebook on Smoking Meat Basics
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