Rib rub recipes are absolutely essential to good smoke cooking when it comes to ribs. And what's exciting is that rib rubs are usually good on a LOT Of things.

Such is the case with my very own, "Jeff's Naked Rib Rub" recipe which I sell to help support this website.

You probably should go order it now.. you will thank me later (I promise)!

By the way.. this rub recipe comes with my sauce recipe as well which is very complimentary to the rub.. they work together really well.

Whoever heard of selling recipes?

Well, I started doing that back when we started out online to help support the website and I got so many raving testimonies about the recipes that I just kept it going. Folks really love the recipes and they are always extremely happy that they made the decision to buy them.

Many folks buy them to support the site and then come back and tell me that they can't believe how good the recipes are. I just smile because I know they are good and I know that folks are going to love them if they can just take the plunge.

My rub will take you from ordinary to the best in town and you will know that because everyone will tell you so. Trust me.. I hear it every day!

Read some Testimonies and Order Here

If you have not read the barbecue rubs page please do so to get some tips and hints on proper application and usage as well as some advice on experimenting with your very own recipes.


How to Store my Rib Rub and Barbecue Sauce

Once you purchase my recipes, you will want to make several batches so you'll have it on hand. Keep the rub in a ziploc or other airtight container in the freezer for long term storage.

The sauce can be kept for several months in a squeeze bottle in the fridge for anytime use. I like to re-purpose a used ketchup bottle for this.

Be sure to let me know if you have other questions about the recipes before you order. Otherwise, go order them now.

About the Author

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

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