Maple Barbecue Pork Tenderloins
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 4 1x
- Category: Entree
- Cuisine: Hot Smoking
Ingredients
Units
Scale
- 2 pork tenderloins (more if you like)
- 2 TBS Mayonnaise
- 1/4 cup Jeff's original rub (to season the meat)
- 2 TBS Jeff's original rub (for maple bbq glaze)
- 1 cup Maple syrup
Instructions
- Rinse pork tenderloins with cold water.
- Use a sharp knife to remove any extra fat and silver skin.
- Coat the outside of each tenderloin with a tablespoon of mayonnaise.
- Generously sprinkle Jeff's original rub (about ¼ cup) on to all sides of the pork tenderloins.
- Prepare your smoker for cooking at 225°F (107°C) with indirect heat.
- If your smoker has a water pan, fill it up with water or liquid of your choice.
- When the smoker is ready, place the pork tenderloins on the smoker grate and close the door/lid.
- Prepare the maple barbecue glaze by mixing 1 cup of maple syrup to 2 heaping tablespoons of Jeff’s original rub. Stir well to combine.
- Baste the meat with the glaze every 30 minutes until it is finished cooking.
- When the pork reaches 145°F (63°C) as measured with a digital meat thermometer, it is perfectly done and should be removed from the smoker right away.
- Allow the meat to rest under foil for about 10 minutes before slicing.
- Serve and enjoy!