3.7 from 9 reviews
With a base of onions, garlic and cheap cola, you can infuse spare ribs with lots of flavor while allowing the steam from the onions and cola to keep the ribs nice and moist while they smoke.
Find it online: https://www.smoking-meat.com/smoked-onion-cola-ribs-and-brats
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5 Days to Smoking Meat Success
Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process