Smoked Popcorn

I’m always smoking up new things that may seem strange at first but often it ends up being really good! One of the things I’ve done but never wrote about is smoked popcorn and, if you must know, popcorn is one of my favorite snacks!

Author: Jeff Phillips
Prep Time: 10
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1/3 cup popcorn kernels
1 TBS coconut oil
Jeff’s original rub

Cook Mode Prevent your screen from going dark

Instructions

Make about 8-12 cups of popcorn using your favorite method (microwave, air-popped, etc.).
Pour popcorn into baking sheet or foil pan and season generously with Jeff’s original rub. Use some spray oil if the rub is not sticking well enough.
Setup smoker for cooking at about 180°F (82°C) using light smoke. If your smoker uses a water pan, leave it dry for this experiment to keep the popcorn nice and crisp.
Smoke the popcorn for about an hour stirring every 20 minutes for maximum smoke coverage.
When the popcorn tastes smokey enough, bring it into the house and serve it up.
Enjoy!

Notes

If you are using a microwave popper, I recommend 1/3 cup of popcorn kernels and 1 TBS of coconut oil.

Find it online: https://www.smoking-meat.com/smoked-popcorn