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All Recipes
Beef
Pork
Poultry
Chicken
Turkey
Duck
Quail
Lamb
Fish
Seafood
Vegetables
Sides
Appetizers
Pizza/Bread & Pasta
Sausage & Bacon
Desserts
Videos
Learn
General Smokeology
Smoking Times and Temps
Smoking Meat Forums (SMF)
Jeff’s Books
Smoking Meat: The Essential Guide
Smoke, Wood, Fire: The Advanced Guide
Smoker Instructions
Product Reviews
Smoker Reviews
Thermometer Reviews
Pellet Grill Comparison
Tool & Accessory Reviews
Smokers
Thermometers
Help
Ask Jeff
Ask the Forum (Quick Answers)
Frequently Asked Questions (FAQ)
Privacy
Shop
Jeff’s Rub ‘n Sauce
Bottled (We make it)
Formulas (You make it)
Shop at Amazon
Jeff’s Favorite Stuff at Amazon
Jeff’s Books
Smoking Meat: The Essential Guide
Smoke, Wood, Fire: The Advanced Guide
Buy a T-Shirt
Shop ThermoWorks Thermometers
Shop Camp Chef Pellet Smokers
Buy Jeff a Coffee
Times and Temps
Standard | Smoking Times and Temperatures
Metric | Smoking Times and Temperatures
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Beef
While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker. Let us know if there’s something specific you’d like to see here. [fusion_global id="47319"][fusion_global id="47565"][fusion_global id="47566"]
Pork
One of my favorite smoked pork recipes is smoked ribs but that could be because I’m from North Carolina where smoking pork is where it’s at. Below you will find a list of the various smoked pork recipes on the website and if you see something missing, be sure to let us know. [fusion_global id="47394"]
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Original Rub Recipe (includes Jeff's Texas Style Rub)
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