How to Modify the Brinkmann ECB
Hello and welcome to the July 2008 edition of the Smoking Meat Newsletter. [wptouch target="non-mobile"] [/wptouch] In this months edition we are covering a question that comes up a lot [...]
Creative Smoking with Foil Pans
Foil Pans for Smoking - A Great Idea!! One of the newest things I have been doing is implementing the use of foil pans into the smoking process. Some of [...]
Smoked Ham Recipe – December 2008 Newsletter
Merry Christmas and Happy Holidays friends! I love this time of year... actually, I love the season that runs from Thanksgiving all the way to the new year. It just [...]
Six Steps to Smoking A Turkey – November 2008 Newsletter
Hello friends! Welcome to the annual Thanksgiving edition of the Smoking Meat newsletter. [wptouch target="non-mobile"] [/wptouch] In this issue we always try to go over some tips on how to [...]
How to Smoke a Sausage Fatty – October 2008 Newsletter
Welcome to the October 2008 edition of the Smoking Meat Newsletter! In this writeup I have put together a really good recipe for you.. not only easy but very, very [...]
Meat Safety – September 2008 Smoking Meat Newsletter
Hello and welcome to the September edition of the smoking meat newsletter... hoping most of you are into some cooler weather and with the nip in the air comes the [...]
Question & Answer Session – August 2008 Newsletter
Hello and welcome to the August edition of the smoking meat newsletter. We have been having unseasonably cool weather here in Oklahoma and the smoking adventures have been quite a [...]
Smoking Ribs, Chicken & Bologna – June 2008 Newsletter
Hello and welcome to the June 2008 edition of the Smoking Meat Newsletter. [wptouch target="non-mobile"] [/wptouch] With July 4th just around the corner, we are going to look at some [...]
Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter
For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 [...]
Q & A Session – April 2008 Smoking Meat Newsletter
Hello friends and welcome to the April issue of the Smoking Meat newsletter. I actually had it planned to send this out last week but due to some unforeseen circumstances, [...]
