Smoked Hotdogs -Spiral Cut and Seasoned
If you have never tried smoking hotdogs then you are in for a real treat! We take it a few steps further and spiral-cut the hotdogs and add some seasoning [...]
Delicious Smoked Chicken Wings
In this recipe, we are talking about smoked chicken wings and while these are very similar to hot wings, these are not the traditional chicken wings that are fried [...]
Smoked Beef Back Ribs on a Wood Smoker (or any smoker)
Welcome to the newest edition of the smoking meat newsletter where we will be talking about smoked beef ribs in all of their smoke and glory! I am fortunate enough [...]
Smoking Ribs (and other meat) Without a Smoker
Welcome to this edition of the Smoking Meat newsletter! I have quite an interesting article lined up for you today and it involves traveling, visiting relatives and needing to smoke [...]
Labor Day 2012 Smoking Meat Tips
Welcome to the annual Labor Day edition of the smoking meat newsletter. This is sort of the last "big outdoor party" for most folks marking the end of summer and [...]
How to Butterfly "Spatchcock" a Chicken
Welcome to this edition of the smoking meat newsletter. I get emails each week from folks asking me to cover a certain topic or procedure or a certain type of [...]
Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork
I have a special place in my heart (or maybe it's my stomach..) for stuffed peppers. How well I remember my mother making these for dinner on many occasions and [...]
Country Style Ribs on the Big Green Egg
If you have not tried smoked country style ribs then you are missing out on some of the best tasting grub you could ever find. The really cool thing about [...]
2-2-1 Ribs on the Big Green Egg Ceramic Cooker
One of the most frequent questions that I get in my email inbox is how to achieve "fall off the bone" tender ribs and while some of our competition friends and [...]
Smoked Stuffed Burgers Wrapped in Piggy Goodness
You just can't go wrong with smoked burgers stuffed with a big 'ol hunk of cheese and wrapped in long, tasty slices of cured pork belly. To make matters even [...]
