2013

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Smoked Lobster Tails – For Mother’s Day Perhaps?

2018-05-15T13:18:32+00:00 By |

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is very picky about his lobster. Not only a great way to make any special occasion a little better, these [...]

Rum Injected Double Smoked Ham

2018-03-28T17:13:01+00:00 By |

This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year. There is no time to waste.. let's get to it! Important Information Prep Time: [...]

Smoked Turkey Breast for Thanksgiving

2016-04-27T22:10:58+00:00 By |

Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It's also a little fancier in my opinion and for something like Thanksgiving, that can be important. Turkey breasts come as bone-in and boneless but I prefer to purchase the whole bone-in turkey breast and [...]

Smoked Turkey with Bacon Butter

2017-11-27T13:41:51+00:00 By |

For the next three weeks, we are going to be getting prepared for smoking turkey and ham on that big Thanksgiving day.. the biggest smoking day of the year. I get more emails, more questions, and more feedback during the month of November than any other month of the year bar none and this has been consistently true for the past nine years [...]

Smoked Pork Tenderloin on a Stick

2016-04-27T22:10:58+00:00 By |

What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that's exactly what a rib is and if it doesn't come with it's own stick.. well, then we insert one. This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some [...]

Maple Glazed Smoked Salmon

2016-04-27T22:10:58+00:00 By |

Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot and fresh from the smoker. Smoking salmon is more about the preparation than the actual smoking process and if you get the brine and the seasoning right, the rest is [...]

Coffee Brined, Smoked Baby Back Ribs

2018-05-22T01:51:12+00:00 By |

Hello and welcome to this edition of the smoking meat newsletter! Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive and I wanted to take another stab at it. I decided to use a coffee brine to give the ribs some [...]

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