Holiday Meat Smoking Tips
It's been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing [...]
Smoked Pork Crown Roast
When it comes to the Christmas feast, my theory is "go big or go home". You want to do something that will make folks say, "Wow!" and there is nothing [...]
Smoked Lobster Tails
For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new level [...]
Rum Injected Double Smoked Ham
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and [...]
Smoked Turkey Breast for Thanksgiving
Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It's also a little fancier [...]
Smoked Turkey with Bacon Butter
Today, I am going to show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat while it cooks [...]
Smoked Beer Can Chicken
Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well, if not better, on the smoker and begs the [...]
Smoked Pork Tenderloin on a Stick
This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some summer vegetables or you can eat them by themselves as a game time appetizer or a [...]
Maple Glazed Smoked Salmon
Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot [...]
Coffee Brined, Smoked Baby Back Ribs
Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive [...]
