Holiday Meat Smoking Tips
It's been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing [...]
It's been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing [...]
When it comes to the Christmas feast, my theory is "go big or go home". You want to do something that will make folks say, "Wow!" and there is nothing [...]
Smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is very picky about his lobster. You can pick these [...]
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and [...]
Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It's also a little fancier [...]
Today, I am going to show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat while it cooks [...]
Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well, if not better, on the smoker and begs the [...]
This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some summer vegetables or you can eat them by themselves as a game time appetizer or a [...]
Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot [...]
Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive [...]