2014

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Some Delicious Smoked Appetizers

2018-05-06T19:38:37+00:00 By |

Here's some great smoked appetizers from the website that are sure to make your party a huge success. More Smoked Appetizers & Finger Foods  I get a lot of requests for smoked appetizers and finger foods to serve at parties or just as a snack while your guests wait on the main attractions. Well, I've been working on a few of [...]

Cranberry Pecan Stuffed Turkey Breast

2017-10-26T16:36:48+00:00 By |

I like to do turkey a little different at Christmas since Thanksgiving usually "does me in" on turkey in general. This cranberry pecan stuffed turkey breast cooked in the smoker is a wonderful dish that allows you to use turkey while mixing things up a little bit. Get the Recipes for Jeff’s Rub and Sauce I used the original rub [...]

Cherry Bourbon Smoked Pork Tenderloin

2017-10-26T16:36:13+00:00 By |

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a "fancy" feel to it and you don't have a lot of time to spare. In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks will think you slaved [...]

Mesquite Smoked Prime Rib for Christmas

2017-10-26T16:35:06+00:00 By |

This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by any means but it is very Christmas worthy and when you want to give the very best at your Christmas dinner, this will do it. Easy [...]

Smoked Pork Baby Back Ribs for Christmas

2017-10-26T16:35:24+00:00 By |

We have smoked ribs nearly every Christmas dinner and, in my opinion, it's a wonderful tradition! There's plenty of smoked ribs to go around and if anyone leaves hungry, it's their own fault. Based on emails that I receive, the one thing that many folks struggle with when dealing with ribs, is how to get them super tender. Well, you [...]

Smoking Meat for Thanksgiving – FAQ

2016-09-01T13:10:28+00:00 By |

First and foremost, I want to wish all of you a very happy Thanksgiving and I hope you are able to spend a lot of quality time with family and friends. I know that many of you may still have questions about smoking the turkey and ham for Thanksgiving this year so I have compiled a few of the most asked [...]

Double Smoked Ham Steaks

2017-10-26T16:34:34+00:00 By |

Thanksgiving isn't the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Each piece can be seasoned and smoked for an even better eating experience. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if you're into that. I'll give you a [...]

Smoked Maple Barbecue Turkey

2017-11-27T13:41:49+00:00 By |

Every year I try to come up with a new and amazing Thanksgiving turkey recipe and based on emails I receive, I think I have produced some real crowd pleasers over the last few years. Well, this year, in an effort to "hit it out of the ballpark" again, I have developed a smoked maple barbecue turkey that, quite frankly, may just [...]

Sweet and Spicy Smoked Turkey Legs

2017-10-26T16:33:18+00:00 By |

These sweet and spicy smoked turkey legs are easy to do in the smoker in just a couple of hours and they are a wonderful addition to the Thanksgiving festivities. Get the Recipes for Jeff’s Rub and Sauce “I have made these turkey legs with and without Jeff’s rub on them and I can tell you that there is a big [...]

Smoked Beef Country Style Ribs

2017-10-26T16:30:07+00:00 By |

Smoked beef country style ribs, usually from the chuck roast but can be from other parts as well, are cut into strips that are perfectly sized for individual servings just like their pork counterparts. In this recipe, I created a marinade, which I will share with you below, that puts a lot of wonderful flavor into them in just a few [...]

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+ Free 37-page ebook on Smoking Meat Basics
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