Smoked Brisket – No Fuss Method
Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This is followed by [...]
Smoked Prime Rib for Christmas
I love serving smoked prime rib at Christmas time and this one turned out just amazing! Smoked low and slow for about 5 hours with pecan wood to a perfect [...]
Double Smoked Ham for Christmas
Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don't just heat up the ham in the [...]
Smoked Ribs with Maple BBQ Glaze
It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than poultry? [...]
Pork Country Style Rib Burnt Ends
Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft and moist on the inside are often made from the fatty end of the [...]
Smoked Turkey and Cranberry Stuffed ABT’s
You may know what ABT's are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious and one of my [...]
Spatchcocked Turkey with Herbed Butter
In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called "spatchcocking the turkey". This opens [...]
Smoked Jalapeno Cheddar Turkey Bombs
These smoked jalapeño cheddar turkey bombs are made from turkey cutlets and they are such a great way to use turkey in a fun way during the Thanksgiving holiday season. Thanks to [...]
Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana
Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about smoked pig candy [...]
Smoked Teriyaki Barbecue Pork Sirloin
Barbecue and teriyaki is an excellent combination as demonstrated with this smoked pork sirloin roast marinated for several hours in teriyaki sauce and then rubbed with my barbecue seasoning (purchase recipes [...]
