3-2-1

/Tag: 3-2-1

3-2-1 Spare Ribs for Super Bowl

I am so excited to share this 3-2-1 smoked spare rib recipe created especially for your super bowl party this Sunday. There's only one thing more important than the game.. it's the food! If you haven't used the 3-2-1 method to get smoked spare ribs to that coveted "fall off the bone" tenderness, juiciness in every bite and a crust on the outside [...]

2018-06-14T03:30:17+00:00 By |5 Comments

Smoked 3-2-1 St. Louis Style Spare Ribs

Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better  experience. Cooking them in the smoker using the 3-2-1 method will create smoked ribs that are just the right amount of tender.. just the way [...]

2018-06-14T03:32:21+00:00 By |17 Comments

2-2-1 Ribs on the Big Green Egg Ceramic Cooker

One of the most frequent questions that I get in my email inbox is how to achieve "fall off the bone" tender ribs and while some of our competition friends and judges frown on ribs that are that tender, this is what many rib lovers and barbecue enthusiasts are looking for.. and I'm here to show you how to make that happen [...]

2018-06-14T03:36:02+00:00 By |21 Comments

Smoked Ham and 3-2-1 Smoked Ribs

With Christmas coming, I want to make sure that all of you are prepared for the cooking part of the holiday and for this reason, I am presenting a double feature newsletter where we will be talking about smoking the traditional ham as well as smoking up some mighty tasty 3-2-1 spare ribs! Some of you may have put your [...]

2018-06-14T03:36:43+00:00 By |2 Comments
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