Jalapeño Cream Cheese Stuffed Chicken Thighs
In my humble opinion, the best part of the chicken is the thigh. There is plenty of fat to keep it moist and of course the fat is where the…
Bacon
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named “MOINK balls” and made popular in 2008 by a man named Larry Gaian. The “MOINK”…
Stuffed Jalape̱os РAtomic Buffalo Turds
This week I am sharing stuffed jalapeños wrapped in bacon, one of my favorite smoked appetizers. These are also are called “Atomic buffalo turds” or ABT’s for somewhat obvious reasons =) These…
Smoked Bacon Wrapped Onion Rings
A year or two ago, a craze hit the internet known as the smoked bacon wrapped onion ring. I’m a little slow getting on that train, but, after putting my spin…
Smoked Brussel Sprouts with Bacon & Onions
I think the reason many folks don’t like brussel sprouts is because they’ve never been served properly cooked brussel sprouts. These smoked brussel sprouts are cooked in the smoker for…
Bacon Wrapped Smoked Turkey Tenderloins
Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. We’ll brine it for maximum flavor and juiciness, coat it with my original…
Bacon Wrapped Chicken Drumsticks
One of the best parts of the chicken is the legs and thighs in my opinion but when smoking the skin often ends up less crispy than what many people…
Smoked Bacon Wrapped Ribs
You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really, but since we are all obsessed with…
The Amazing Smoked Swineapple
I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for making one….
Bacon Wrapped Sausage Fatty: Ham n’ Cheddar
Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come…