beef | Learn to Smoke Meat with Jeff Phillips

Bacon Wrapped Smoked Burnt Ends
Gallery
Bacon Wrapped Smoked Burnt Ends

Beef, Newsletter Archive

Bacon Wrapped Smoked Burnt Ends

Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: "bacon wrapped smoked burnt ends, just because you can!" Helpful Information Prep Time: 35 minutes Cook Time: 2-3 hours Smoker Temp: 225°F Meat Finish Temp: n/a Recommended Wood: Mesquite and/or [...]

2018-06-14T03:32:39+00:00 By Jeff Phillips|2 Comments

Smoking Times and Temperatures Chart
Gallery
Smoking Times and Temperatures Chart

Beef, Pork, Poultry, Resources, Smokeology

Smoking Times and Temperatures Chart

My smoking times and temperatures chart for smoking meat is at the bottom of this page. Temperature should always be used to determine when the meat is done cooking rather than the time. I highly recommend a digital probe meat thermometer to monitor the temperature of the meat while it smokes. These thermometers have a probe(s) that stays in the [...]

2018-06-14T03:37:51+00:00 By Jeff Phillips|122 Comments