Brisket Smoking Tutorial for Dummies
Maybe I'm the dummy but I have to admit that I've not always turned out perfect briskets (some were barely edible) and with the cost of a whole packer brisket [...]
Bacon Wrapped Smoked Burnt Ends
Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: [...]
Double Smoked Chopped Brisket
I have documented a 15 lb brisket that I rubbed down with Jeff's original rub (Purchase formula here | Purchase bottled rub) and then cooked overnight in my electric smoker. I set [...]
Spicy Orange Juice Brined Smoked Brisket Flat
Smoked brisket is the holy grail of beef barbecue and one of the most intimidating things to cook in the smoker for many folks new to cooking with a smoker. [...]
Amazingly Tender Smoked Brisket
If I had a dollar for every person who has told me they are intimidated by brisket then I would be quite well off and while I do have to [...]
Smoking a Small Brisket Flat for Nachos
Today we are talking about smoked brisket and how to use those tender, juicy, succulent morsels of goodness on smoked brisket nachos. In this instructional I will show you how to smoke cook a [...]
Smoked Brisket – Low Start with High Heat Finish
Every once in a while it's nice to go back to the basics and do something ordinary but wonderful.. smoked brisket. But it's also nice to try something a little [...]
Pastrami (Smoked Corned Beef Brisket)
Today we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. This may not be exactly the same as the pastrami or [...]
FAQ – How Long to Smoke a Brisket
Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. [...]