Spicy Orange Juice Brined Smoked Brisket Flat
Smoked brisket is the holy grail of beef barbecue and one of the most intimidating things to cook in the smoker for many folks new to cooking with a smoker. [...]
Amazingly Tender Smoked Brisket
If I had a dollar for every person who has told me they are intimidated by brisket then I would be quite well off and while I do have to [...]
Smoking a Small Brisket Flat for Nachos
Today we are talking about smoked brisket and how to use those tender, juicy, succulent morsels of goodness on smoked brisket nachos. In this instructional I will show you how to smoke cook a [...]
Smoked Brisket – Low Start with High Heat Finish
Every once in a while it's nice to go back to the basics and do something ordinary but wonderful.. smoked brisket. But it's also nice to try something a little [...]
Pastrami (Smoked Corned Beef Brisket)
Today we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. This may not be exactly the same as the pastrami or [...]
FAQ – How Long to Smoke a Brisket
Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. [...]
FAQ – Brisket Problems Getting Done Too Quickly and is Not Tender
Q:I currently have a side box "barrel" type smoker, i know how to build a fire but i was bored and happend to read your article.  the question i have is, [...]
FAQ: The Basics of Smoking a Brisket
Q: I am new to the smoking thing. I just bought a beef brisket this evening and have yet to smoke anything. I am not sure how to smoke and [...]
Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork
I have a special place in my heart (or maybe it's my stomach..) for stuffed peppers. How well I remember my mother making these for dinner on many occasions and [...]
Smoked Brisket and Burnt Ends
In this recipe, we will be going into extensive details about smoking brisket and then going on to make delicious smoked burnt ends from the point end of the brisket. [...]
