Camp Chef

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Hot Smoked Beer Can Chicken

Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. I've been doing [...]

2018-06-14T17:12:31+00:00 By |7 Comments

Smoking a Corned Beef Brisket (The Making of Pastrami)

With St. Patricks day around the corner, my attention has turned to smoked corned beef brisket otherwise known as pastrami. There's no better way to get your "Irish" on so grab a couple of corned beef briskets and let's get the party started! Helpful Information Hands-on Prep Time: 10 minutes Cook Time: 8-10 hours Smoker Temp: 240°F Meat [...]

2018-06-16T00:02:08+00:00 By |15 Comments

Seared and Smoked Top Sirloin Steaks

I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (purchase recipes here) and it was without a doubt, hands down the best steak I've had broiled, grilled, or smoked. This write-up is going to give you all the juicy, delicious details about how I did it so you [...]

2018-06-16T02:10:23+00:00 By |5 Comments

The Smoky Okie Brisket Smoking Method

This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than my Texas style rub recipe (purchase recipes here). Smoky Okie instructs us to super sear the brisket over a very hot flame before you place it into the smoker. After [...]

2018-06-14T03:29:51+00:00 By |1 Comment
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