Another brand new part of the smoking meat website.. you ask questions and I answer them. These are actual emails I have recieved from web visitors...

Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it? A: Pecan is an excellent wood.. I like to...

Q: i am looking to smoke a pork shoulder picnic roast for the first time. It will be smoked in a smoker with an offset firebox. It weighs about 5 lbs...

These are actual questions I have received from web visitors via email and my answers back to them: Q: Jeff, I have a square  box smoker...

Q: We got our smoker for Thanksgiving (Cabella propane) and love it, but both times we've cooked chicken/turkey, the skin is inedible.  Like...

Q: Thanks for the continued effort Jeff! Love this stuff…. I have some meat related questions but they're actually pre-smoking questions, preparation...

Q: How would i smoke a venison ham?  What would make it outstanding?  Thanks A: I have not smoked a venison ham.. I have smoked...

These are actual questions I have received from web visitors via email and my answers back to them: Q: please help me with smoking a whole chicken....

Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close....

Q: Could you give me a good place to buy wood CHUNKS for smoking.I would like to try different types.Hickory and Mesquite is all I have found in chunks.Thanks A:...