Holiday

/Tag:Holiday

Bacon Wrapped Smoked Turkey Tenderloins

2017-11-27T13:41:41+00:00 By |

Happy November! It's that time of year again where we start thinking about the Thanksgiving bird and all of the many wonderful ways it can be prepared on the smoker. Family and friends will be getting together for lots of eating and good times and NOW is the time to make sure you have it all together. Fortunately for you, [...]

Pork Steaks for Labor Day

2018-05-06T19:38:01+00:00 By |

If you are looking for the perfect thing to cook in the smoker for this Labor Day, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended. Have a great Labor Day! Get [...]

Double Smoked Spiral Sliced Ham

2017-10-26T17:09:00+00:00 By |

Happy Easter everyone! I've had lots of questions about spiral sliced ham over the last few days and to help you out, I've come up with an awesome and tasty way to do spiral sliced ham in the smoker. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back [...]

Smoked Lamb Shoulder Chops

2017-10-26T17:08:40+00:00 By |

You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase recipes here) to season the top and bottom of the chops to perfection. Lamb has never been my favorite meat but [...]

Smoked Corned Beef Brisket

2017-10-26T17:07:57+00:00 By |

Smoked corn beef brisket for St. Patrick's day is not only traditional.. it's melt in your mouth good. In this recipe I will show you how to cook it up right. My original rub recipe (purchase recipes here)  is the seasoning to use on these for a perfect exterior on every slice. Get the Recipes for Jeff’s Rub and Sauce My original rub is the [...]

Smoked Prime Rib for Christmas

2017-10-26T16:59:53+00:00 By |

I love serving smoked prime rib at Christmas time and the Traeger pellet smoker makes it even more special with it's ability to smoke low and slow for a while then crank it up with the flick of a switch to add a little heat and finish it off right. Helpful Information Preparation time: 10 minutes Cook time: 5 hours Smoker temperature: 225°F Meat [...]

Double Smoked Ham for Christmas

2017-10-26T16:58:50+00:00 By |

Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don't just heat up the ham in the oven this year, add some of my rub (purchase recipes here) and re-smoke it in the smoker for a flavor that can't be beat. Helpful Information Preparation time: 10 minutes Cook time: 3-4 hours [...]

Smoked Ribs with Maple BBQ Glaze

2017-10-26T16:58:00+00:00 By |

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than poultry? This week we are brushing it onto smoked baby back ribs while they cook in the Traeger pellet smoker we just received and it has, once again, "hit it out of the [...]

Smoked Turkey and Cranberry Stuffed ABT’s

2017-11-27T13:41:44+00:00 By |

You may know what ABT's are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious and one of my favorite appetizers. Take this same concept and add some leftover smoked turkey and some cranberry relish and you have smoked turkey and cranberry stuffed ABT's. This is a great way to [...]

Smoked Jalapeno Cheddar Turkey Bombs

2017-10-26T16:47:57+00:00 By |

It's that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the smoker.  This week it's smoked jalapeño cheddar turkey bombs seasoned liberally with my rub (purchase recipes here). Thanks to my friend Josh Plummer for the great idea! Helpful Information Preparation [...]

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