poultry | Learn to Smoke Meat with Jeff Phillips

Smoked Cornish Hens
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Smoked Cornish Hens

Newsletter Archive, Poultry

Smoked Cornish Hens

2017-10-26T16:44:39+00:00 By Jeff Phillips|

Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions. Helpful Information Prep Time: 10 minutes Brine Time: 1.5 hours Cook Time: 1.5 - 2 hours Smoker [...]

Smoking Times and Temperatures Chart
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Smoking Times and Temperatures Chart

Beef, Pork, Poultry, Resources, Smokeology

Smoking Times and Temperatures Chart

2018-05-03T21:58:09+00:00 By Jeff Phillips|

My smoking times and temperatures chart for smoking meat is at the bottom of this page. Temperature should always be used to determine when the meat is done cooking rather than the time. I highly recommend a digital probe meat thermometer to monitor the temperature of the meat while it smokes. These thermometers have a probe(s) that stays in the [...]

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