Ribeye

/Tag:Ribeye

Smoked Tomahawk Steaks: Reverse Seared to Perfection

2018-04-30T15:39:31+00:00 By |

Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Be sure to use [...]

How to Reverse Sear Smoked Ribeye Steaks

2017-10-26T17:14:32+00:00 By |

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there was a better way and one that some steakhouses even employ to produce a perfect edge-to-edge pink medium rare with an elegant sear on the outside? This recipe will show you [...]

Smoked Bone-in Ribeye Steak

2017-10-26T16:47:20+00:00 By |

There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish. Helpful Information Prep Time: 5 minutes Cook Time: 1-2 hours Smoker Temp: 220°F Meat Finish Temp: 135°F (medium rare) Recommended [...]

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