Smoked Rosemary Ribeye Cap Steaks
These smoked ribeye cap steaks come from that strip of meat that surrounds the eye of the ribeye and is often trimmed off of the prime rib before selling [...]
Smoked Tomahawk Steaks: Reverse Seared to Perfection
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make [...]
How to Reverse Sear Smoked Ribeye Steaks
Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there [...]
Smoked Bone-in Ribeye Steak
There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done [...]
