Ribeye

Smoked Rosemary Ribeye Cap Steaks

Smoked Tomahawk Steaks: Reverse Seared to Perfection

How to Reverse Sear Smoked Ribeye Steaks

Smoked Bone-in Ribeye Steak

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Jeff Phillips lives in the Tulsa, OK area. He is married to the woman of his dreams and has two daughters, a son and six grandkids.

Jeff has been experimenting with outdoor cooking for more than 30 years. He has been writing and sharing his cooking experiments on this website since 2004 and has more than a half million subscribers to his weekly newsletters and social media.

Jeff’s first book Smoking Meat The Essential Guide to Real Barbecue was an instant success and has sold hundreds of thousands of copies with an Amazon rating of 4.7 out of 5 stars and more than 1700 ratings. His second book Smoke, Wood, Fire has also done very well.

Both books are available in most brick and mortar bookstores and online.

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Ribeye

Smoked Rosemary Ribeye Cap Steaks

Smoked Tomahawk Steaks: Reverse Seared to Perfection

How to Reverse Sear Smoked Ribeye Steaks

Smoked Bone-in Ribeye Steak

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