Searing

/Tag:Searing

How to Reverse Sear Smoked Ribeye Steaks

2017-10-26T17:14:32+00:00 By |

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there was a better way and one that some steakhouses even employ to produce a perfect edge-to-edge pink medium rare with an elegant sear on the outside? This recipe will show you [...]

Smoked Beef Country Style Ribs

2017-10-26T16:30:07+00:00 By |

Smoked beef country style ribs, usually from the chuck roast but can be from other parts as well, are cut into strips that are perfectly sized for individual servings just like their pork counterparts. In this recipe, I created a marinade, which I will share with you below, that puts a lot of wonderful flavor into them in just a few [...]

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