With St. Patricks day around the corner, my attention has turned to smoked corned beef brisket otherwise known as pastrami. There's no better way to get your "Irish" on so grab a couple of corned beef briskets and let's get the party started! Helpful Information Hands-on Prep Time: 10 minutes Cook Time: 8-10 hours Smoker Temp: 240°F Meat [...]
Nearly every St. Patrick's day season, the corned beef briskets show up in stores and I start getting emails about smoked corned beef brisket or making homemade pastrami. Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up [...]
Smoked corn beef brisket for St. Patrick's day is not only traditional.. it's melt in your mouth good. In this recipe I will show you how to cook it up right. My original rub recipe (purchase recipes here) is the seasoning to use on these for a perfect exterior on every slice. Get the Recipes for Jeff’s Rub and Sauce My original rub is the [...]
St. Patrick's Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing how good it tastes and how easy it is make, you might just make this a tradition at your house as well. [...]
Happy St. Patrick's Day! This week we are going to learn how to make smoked corned beef quesadillas. I am going to show you how to make some of the best smoked corned beef or pastrami you have ever eaten and then we will slice that up thin and use it to make some extraordinary quesadillas that your family and friends [...]
Today we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. This may not be exactly the same as the pastrami or reuben that you might find in a New York deli but those of you who know me, know that I am all about getting out of the traditional box and doing things [...]
