Traeger

/Tag:Traeger

Smoked Spare Ribs that Literally Fall Apart

2018-05-15T16:28:29+00:00 By |

I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender as they like. This week I'm going to show you how to make spare ribs that are so fall apart tender that you can just pull the bones out as [...]

High Heat Smoked Chicken Quarters

2017-10-26T17:00:50+00:00 By |

This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn't have to think too long to decide it had to be smoked chicken quarters. I am still running the Traeger pellet smoker through a lot of paces so I turned up the heat on this one to get some good [...]

Smoked Ribs with Maple BBQ Glaze

2017-10-26T16:58:00+00:00 By |

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than poultry? This week we are brushing it onto smoked baby back ribs while they cook in the Traeger pellet smoker we just received and it has, once again, "hit it out of the [...]

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