Sweet and Spicy Smoked Turkey Legs
These sweet and spicy smoked turkey legs are easy to do in the smoker in just a couple of hours and they are a wonderful addition to the Thanksgiving festivities. [...]
Smoked Turkey Breast for Thanksgiving
Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It's also a little fancier [...]
Smoked Turkey with Bacon Butter
For the next three weeks, we are going to be getting prepared for smoking turkey and ham on that big Thanksgiving day.. the biggest smoking day of the year. I get more [...]
Brined Smoked Turkey Legs
Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair and I [...]
Smoked Turkey Breast for Thanksgiving
The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with [...]
Smoking Turkey on a Brinkman Water Smoker
Ok.. smoking turkey on a Brinkmann water smoker may not be your thing but for millions of people it is. And probable half of those million have problems maintaining a [...]
FAQ: Problem with Tough, Leathery Chicken and Turkey Skin
Q: We got our smoker for Thanksgiving (Cabella propane) and love it, but both times we've cooked chicken/turkey, the skin is inedible. Like leather. The meat is great - we've brined it [...]
Buttermilk Brined Smoked Turkey
As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family [...]
Smoked Turkey Legs – Concession Style
In this edition of the Smoking Meat Newsletter,I'm going to share my own recipe for smoked turkey legs at home just like the ones that sell at the state fair every year. I [...]
Smoked Cranberry Brined Turkey
I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you [...]
