The Camp Chef Woodwind WiFi Review
I am so thrilled to be able to announce the launch of the brand new Camp Chef Woodwind WiFi-- one of my favorite pellet smokers is now even better. [...]
I am so thrilled to be able to announce the launch of the brand new Camp Chef Woodwind WiFi-- one of my favorite pellet smokers is now even better. [...]
I've been using the Camp Chef Woodwind for a couple of years now and loving every minute of it but recently they introduced a brand new member of the Woodwind [...]
On St. Patrick's Day, there's no better way to get your "Irish" on than by making a couple of smoked corned beef briskets in your backyard but don't you [...]
I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (Purchase formula here | Purchase bottled rub) and it was without [...]
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (Purchase formula here | Purchase bottled rub) to [...]
I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork [...]
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a nice [...]
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other [...]
As tradition would have it, at Easter, we like to do smoked lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil-- dry brined with coarse [...]