The Camp Chef Woodwind WiFi Review
I am so thrilled to be able to announce the launch of the brand new Camp Chef Woodwind WiFi-- one of my favorite pellet smokers is now even better. [...]
Camp Chef Woodwind SG Pellet Grill Review
I've been using the Camp Chef Woodwind for a couple of years now and loving every minute of it but recently they introduced a brand new member of the Woodwind [...]
Smoked Corned Beef Brisket (The Making of Pastrami)
On St. Patrick's Day, there's no better way to get your "Irish" on than by making a couple of smoked corned beef briskets in your backyard but don't you [...]
Seared and Smoked Top Sirloin Steaks
I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (Purchase formula here | Purchase bottled rub) and it was without [...]
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Maple Barbecue Pork Tenderloins
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (Purchase formula here | Purchase bottled rub) to [...]
Smoked Pork Belly Burnt Ends!
I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork [...]
Smoked Beef Short Ribs aka “Dinosaur Ribs”
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a [...]
The Smoky Okie Brisket Smoking Method
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than [...]
Smoked Loin Lamb Chops – with Rosemary and Olive Oil
As tradition would have it, at Easter, we like to do smoked lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil-- dry brined with coarse [...]
