I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub and it was without a doubt, hands down the best steak I've had broiled, grilled, or smoked. This write-up is going to give you all the juicy, delicious details about how I did it so you can replicate this in your own backyard. Prepare to be blown away when you taste it!
Prep Time 3 hours 20 minutes
Cook Time 1 hour