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Smoked flat iron steak

Smoked Flat Iron Steaks

I love smoking steaks nice and slow on the smoker to get that wonderful smoky flavor into the meat. If you like the seared, slightly charred outside, you can always pull them at about 100°F and finish them over a hot grill but in my opinion it’s not even needed. Smoke them until they are your desired doneness and eat like a king for the day!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Author Jeff Phillips


  • About 3-4 lbs of flat iron steak
  • Jeff’s original rub (purchase recipe here)
  • Olive oil


Prepare and Marinate Steaks

  • Rinse steaks under cold water and pat dry with a paper towel
  • Coat steaks with olive oil
  • Sprinkle Jeff's original rub generously on both sides to cover meat
  • Place steaks in glass or plastic bowl with lid
  • Marinate in fridge for 6-8 hours or overnight

Smoke Flat Iron Steaks

  • Place steaks directly on the grate of smoker
  • Smoke at 225°F for about 45 minutes or until they reach desired doneness
  • Let steaks rest for 15-20 minutes before serving