Mini meatloaf, stuffed with a “cream cheese stuffed jalapeño”, topped with my very own barbecue sauce and bacon crumbles served with hefty portions of colorful peppers and onions cooked on the grill. That's a very tasty mouthful!
Prep Time 34minutes
Cook Time 34minutes
Author Jeff Phillips
Ingredients
A muffin pansquare cutouts instead of round work best
8or more jalapeñoscleaned and seeded
8ozcream cheese
1/4cupgrated cheddar cheese
2lbs80/20 ground beef
1egg
1/4cupbuttermilk
1/2cupJeff's Barbecue Saucepurchase recipes here
1/2cupchopped onions
2Tablespoonsof Jeff's Rubpurchase recipes here
Instructions
Clean and deseed jalapeños
Blanch jalapeños
Make cream cheese filling
Fill jalapeños with cream cheese filling
Make meatloaf mixture and stuff into muffin sections on top of jalapeños
Place pan of meat loafs into fridge to firm up for about 30 minutes
Drop meat loafs onto cookie sheet or Bradley rack
Place into smoker
Fry or Bake bacon for making "crumbles"
Top meat loafs with Jeff's barbecue sauce and bacon crumbles about 30 minutes before done
Smoke for 3 hours or until they reach 160 degrees internal temperature